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Bacon Egg & Cheese Roll-Ups

Bacon Egg & Cheese Roll-Ups

A new way to do low carb breakfast.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 192

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6 large eggs
2 tbsp milk
1 tbsp finely chopped chives
12 slices bacon
200 g grated Cheddar


In a large bowl, whisk together eggs, milk, and garlic powder and season with SIDS SALT & PEPPER.
In a nonstick pan over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Return pan to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.