Ingredients
6 large eggs
2 tbsp milk
SIDS SALT & PEPPER to taste
1 tbsp finely chopped chives
12 slices bacon
200 g grated Cheddar
Directions
In a large bowl, whisk together eggs, milk, and garlic powder and season with SIDS SALT & PEPPER.
In a nonstick pan over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Return pan to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
