Bacon Onion–Wrapped Meatballs

455 g ground beef
1 tsp garlic powder
1 tsp onion powder
4 tsp SIDS SALT & PEPPER
¼ cup bread crumbs
3 cloves garlic, minced
½ onion, diced
⅓ cup fresh parsley, (10 g) loosely packed
1 egg
1 tbsp Tuimato Sauce
1 tbsp mustard
1 tsp SIDS HOT WORCESTER SAUCE
1 tbsp honey
4 onions
225 g cheddar cheese, cubed
16 rashers bacon
3 tbsp SIDS SMOKEY GARLIC SAUCE

Preheat the oven to 220˚C. Line a baking tray with baking paper.
In a large bowl, mix the ground beef, garlic powder, onion powder, SIDS SALT & PEPPER, bread crumbs, garlic, diced onion, parsley, egg, Tuimato Sauce, mustard, SIDS HOT WORCESTER SAUCE and honey until evenly combined. Set aside in the refrigerator.
Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, anchoring with toothpicks and transfer to the prepared baking sheet.
Brush the meatballs with barbecue sauce, covering them completely.
Bake for 45 minutes, brushing again with SIDS SMOKEY GARLIC SAUCE halfway through, until deep brown with a nice crust on the outside.
Enjoy!