Ingredients
5 crispy bacon strips cooked
85 g fresh spinach
1 large garlic clove
1 tbsp rice bran oil
500 g whole bella mushrooms
110 g cream cheese
1 egg
¼ cup bread crumbs
1 cup Italian cheese mix
SIDS SALT & PEPPER to taste
¼ cup Italian cheese mix for topping
2 crispy bacon strips crumbled, for topping
Directions
Preheat the oven to 175°C.
Wash mushrooms and carefully remove stems. Toss mushrooms lightly in rice bran oil and set aside.
Preheat a small cooking pan and 1 tbsp of rice bran oil on medium heat.
Chop spinach and add it to the pan. Cook covered over medium heat until almost cooked. Mince garlic and add it to spinach. Dice bacon strips and add it to spinach as well. Mix well and cook until spinach is done. Take off heat.
In a medium mixing bowl, combine cream cheese, bread crumbs, cheese mix, egg and SIDS SALT & PEPPER to taste. Mix very well until all combined. Add spinach and bacon then mix until evenly incorporated.
Place mushroom cups into a baking dish. Carefully fill mushroom cups with cheese mixture pressing down lightly with your finger to fit a little bit more.
Sprinkle each stuffed mushroom with a little bit of cheese and bacon.
Bake about 17-20 minutes.
