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Bacon Wheels

Bacon Wheels

Delicious with any SIDS SAUCE fillings.

Ready in: 45 minutes

Serves: 10

Complexity: very-easy

kcal: 422

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2 sheets flaky pastry
10 rashers rindless streaky bacon


Join the 2 sheets of pastry by wetting the edge and crimping together with a fork. Roll out the pastry even thinner until it measures about 60x30 cm. Lay the bacon across the pastry, sprinkle with SIDS CRAZY SALT and roll up tightly, (like a spring roll) sealing the end by wetting with water and crimping with a fork. Preheat oven to 200°C.
Using a serrated edge knife, cut into 1 cm thick slices and place on an oiled baking tray. Bake in oven for 10 minutes then turn over and bake another 5 minutes until crispy and puffy. Cool a bit on a wire rack then serve.