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Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts

This two-ingredient, bacon-wrapped brussel sprouts recipe is the perfect appetizer for any party. They are healthy, easy to make, and oh so tasty.

Ready in: 50 minutes

Serves: 4

Complexity: very-easy

kcal: 58

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12 strips of streaky bacon
12 medium/large brussels sprouts


Preheat oven to 190°C and line a baking tray with tin foil.
Prepare brussels sprouts by washing and patting dry with a paper towel.
Place a sprout at the top of a piece of bacon. Roll up inside of bacon, using the full piece of bacon to wrap, then place on baking tray. Season with SIDS SALT & PEPPER to taste.
Bake for 30-35 minutes depending on how crispy you like your bacon.
To serve, insert a toothpick into each brussels sprout.
Hint: half-cook the sprouts in chicken stock to remove the bitter flavour.