Ingredients
6 -9 eggs
12 slices bacon
1 cup cheese
¼ tsp SIDS CRAZY SALT
1 cup meat (if you want more of a filling)
1 cup mixed vegetables (if you want more of a filling)
Directions
Preheat oven to 190°C. Spray muffin tin with oil.
Line each spot with bacon around the edges.
Whip all eggs. Mix in cheese, SIDS CRAZY SALT and other desired toppings.
Evenly pour the egg mix into each spot, filling about ½ way (6 eggs for a flatter muffin) or ¾ way. (9 eggs for a taller muffin)
Bake about 25 minutes until bacon is cooked.
Pop out and enjoy!
