Ingredients
36 chicken nuggets
18 strips rindless bacon
36 soaked toothpicks
2 tbsp SIDS LOW SUGAR PLUM SAUCE
Directions
Wrap each chicken nugget with a half strip of bacon and secure with a toothpick. Brush each one with SIDS LOW SUGAR PLUM SAUCE.
Bake for 20 minutes, then flip each chicken bite over. Bake for an additional 20-25 minutes until the bacon is nicely browned. Remove from oven to cool for 5 minutes. Pour the remainder of SIDS LOW SUGAR PLUM SAUCE into a ramekin. Place the cooled bites on a serving plate along with the dipping sauce and serve.
