Ingredients
4 tsp SIDS SALT & PEPPER
½ tsp SIDS CRAZY SALT
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp thyme
1 kg chicken tenders, about 16 tenders
16 slices bacon
Directions
Net Carbs: 2 g - % Carbs: 2.6 %
Preheat oven to 220°C.
Line two rimmed baking pans with aluminum foil and top with metal rack. (I used two jellyroll pans and topped each with a cooling rack the same size)
In large plastic zipper bag, dump in SIDS SALT & PEPPER, SIDS CRAZY SALT and all the herbs and spices. Close bag and shake to blend.
Place each chicken tender in the zipper bag, close, and shake bag to coat the chicken in the spice blend. Once coated wrap in bacon being sure to tuck in the ends and then place on rack in prepared pan.
Bake for 35 minutes at 220°C. Bacon should be crispy. If bacon isn’t crispy, you can place each pan under the grill for a minute or two.
