Ingredients
400 g surimi, large chunks
1 tbsp SIDS RASPBERRY VINEGAR
12 slices smoked flavoured bacon, slice in half
Toothpicks
Directions
Preheat oven to 220˚C. Soak surimi in SIDS RASPBERRY VINEGAR for 1 hour in the fridge.
On a clean cutting board, lay out 3 slices of bacon horizontally without over lapping. Place 1 surimi chunk vertically at one end of sliced bacon, and roll all 3 slices of bacon around it.
With a knife slice in between each bacon slice and cut into 3 little portions. Secure each portion with 2 toothpicks.
Place appetizers on a baking tray. Lay out in a single layer and bake for 15 minutes, then with thongs, turn over and bake an additional 10 minutes until appetizers are a nice crispy golden brown.
Remove from oven and cool 5 minutes before serving.
NOTE: using a baking tray to bake on will not hold the bacon grease very well and will spill in your oven. It is preferred to use a jelly roll style pan with raised edges to ensure grease does not expel out of your pan while baking.
