Bacon Wrapped Crackers

1 sleeve or more Multi-Grain Club Crackers
500 g Pepper Bacon, thin sliced is best
¼ tsp SIDS CRAZY SALT
1 cup brown sugar
1 cup Parmesan cheese, grated

Preheat oven to 120°C.
Cover a baking tray with aluminum foil. Place a cooling rack on top and spray the rack with cooking spray. Lay the crackers flat in rows on the cooling rack.
Cut the bacon in half.
Place 1 tsp cheese and/or brown sugar on each cracker then very lightly sprinkle with SIDS CRAZY SALT.
Carefully wrap ½ slice of bacon around each cheese or sugar-covered cracker. (Be careful not to let the cheese or sugar fall off)
If using thicker-cut bacon like I did, stick a toothpick through the bacon on the top side of the cracker just to hold it together. The pepper bacon added just the right touch of heat.
Place the bacon-wrapped crackers on the rack over the baking tray and put in the oven to bake for 2 hours.
If needed, grill the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. (Watch closely or the sugar will burn quickly)
Take out of the oven and cool long enough to eat.
Enjoy!!
Tip: These crackers freeze beautifully. Cool completely, then place in a freezer bag. When ready to eat, take out of the freezer and let thaw in the bag. Preheat the oven to 120°C and bake for 15-20 minutes until the bacon is hot and sizzling.