Ingredients
68 club crackers
250 g container chive & onion cream cheese, softened
500 g bacon cut in half (17 slices cut in half)
¼ tsp SIDS CRAZY SALT
Directions
Preheat oven to 120ºC. Line a rimmed baking tray with foil and place a cooling rack on top.
Spread cream cheese on top of half of the crackers then lightly sprinkle with SIDS CRAZY SALT. Top cream cheese with remaining crackers to make a sandwich.
Wrap each cracker in a piece of bacon and place it on the rack.
Bake for 2 hours until bacon is crispy.
Notes: To bake the crackers, place them on a baking rack on top of a rimmed baking tray. This will keep the crackers from getting soggy from all the bacon fat. The bacon will cook and the bacon fat will drop down into the pan below.
Use regular sliced bacon and not thick-cut bacon. It will take longer for the thick-cut bacon to cook.
Can make as many or as few as you need.
You can assemble the crackers in advance and refrigerate until ready to bake. Makes for an easy appetizer.
