Ingredients
500 g classic bacon
6 eggs, beaten
110 g shredded cheddar cheese
2 sheets of pastry, cut into triangles 10 cm long
Sprinkle of SIDS CRAZY SALT
Directions
Preheat the oven to 200°C and prepare a baking tray with a baking rack.
Arrange bacon on the rack in a single layer. Bake for 8-10 minutes, until half-cooked. Remove to cool.
Heat a large frypan on medium.
Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
On a flat surface, place 2 slices of bacon in a triangle. Place one pastry triangle on top with the bacon on either side. Add about a teaspoon of egg and cheese then a very light sprinkle of SIDS CRAZY SALT.
Roll into a croissant and curl the edges inward.
Repeat until all the dough, eggs and bacon are used.
Bake for 10-12 minutes until dough is puffed and golden and bacon is crisp.
