Ingredients
24 toasted almonds
24 dried, pitted dates
12 slices thick-cut bacon, cut in ½ (about 13 cm)
SIDS FEIJOA & CHILLI SAUCE
Directions
Preheat oven to 200°C. Line a baking tray with aluminum foil.
Stuff an almond into each date. Wrap each date in half-slice of bacon and secure with a soaked toothpick. Stick the toothpick through the date closer to one end, so as not to run into the almond in the middle.
Place dates on the baking sheet. Bake for about 20 minutes, turning them over after halfway through, until the bacon is fully cooked and crispy. Baking time may be slightly longer or shorter depending on thickness of the bacon. Pour SIDS FEIJOA & CHILLI sauce into a ramekin for dipping.
Serve immediately.
Note: Dates can be stuffed, wrapped, and kept refrigerated for up to 24 hours before baking.
