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Bacon Wrapped Dates Stuffed with Almonds

Bacon Wrapped Dates Stuffed with Almonds

These are ugly but full of flavour. They're super easy to make and require very few ingredients.

Ready in: 45 minutes

Serves: 6

Complexity: very-easy

kcal: 126

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24 toasted almonds
24 dried, pitted dates
12 slices thick-cut bacon, cut in ½ (about 13 cm)


Preheat oven to 200°C. Line a baking tray with aluminum foil.
Stuff an almond into each date. Wrap each date in half-slice of bacon and secure with a soaked toothpick. Stick the toothpick through the date closer to one end, so as not to run into the almond in the middle.
Place dates on the baking sheet. Bake for about 20 minutes, turning them over after halfway through, until the bacon is fully cooked and crispy. Baking time may be slightly longer or shorter depending on thickness of the bacon. Pour SIDS FEIJOA & CHILLI sauce into a ramekin for dipping.
Serve immediately.
Note: Dates can be stuffed, wrapped, and kept refrigerated for up to 24 hours before baking.