Ingredients
8 pieces raw bacon strips
8 eggs
SIDS SALT & PEPPER to taste
⅓ cup shredded cheddar cheese
Directions
Preheat oven to 190°C. Shred the cheese and set aside.
The goal is to under-cook the bacon so that it is still very flexible and not crispy. When heated, place bacon in for about 10 minutes. Take out of oven.
When bacon is cool to touch, place them in the muffin tins. Preheat oven to 200°C.
Crack each egg into the bacon-wrapped tins. Sprinkle over with SIDS SALT & PEPPER and shredded cheese.
Place in oven and bake for a little over 15 minutes, until eggs are fully eggs are fully cooked and bacon is crispy. Serve warm.
Variations:
1. Make an omelette variation on this: whip the egg with shredded cheese, half and half, and vegetables, or maybe some Feta, and cook it up the same way, wrapped in bacon, for a nice twist on breakfast.
2. For a more full-on variation: Add raw hash-browns to the bottom of the muffin tins, or some...pancake batter, and do everything else the same way.
3. Or you could always do a combination of those two. There are many many ways to change around this easy recipe.
