Ingredients
500 g bacon, thin sliced
500 g little smoked sausages
1 cup brown sugar packed
SIDS SMOKEY GARLIC SAUCE
Directions
Cut the bacon into thirds.
Tightly wrap one piece of bacon around one little smokie. Place seam down in a 22x33 cm dish. Repeat with remaining little smokies.
Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
Preheat oven to 175°C. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
Pour some SIDS SMOKEY GARLIC SAUCE into a ramekin, for dipping.
Tips:
Start with cutting the bacon into thirds. If you leave the strips any longer they will never crisp up. There may be a few pieces of bacon left over. You can make this ahead and bake when you are ready.
Marinating makes all the difference in flavour.
