Ingredients
15 small new potatoes
5 slices bacon, cut into thirds
1 tsp SIDS CRAZY SALT
Directions
Preheat an outdoor grill for low heat and lightly oil the grate.
Sprinkle each potato with SIDS CRAZY SALT then wrap with a piece of bacon and secure with a soaked toothpick. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20-25 minutes.