Ingredients
8 sliced gherkins, but can use spears
¼ tsp SIDS CRAZY SALT
120 g softened cream cheese
8 slices of bacon
Directions
Start by slicing your gherkins in half lengthwise. Use a spoon to scrape out the centres of the gherkins so you make a well. Place the gherkins on a paper towel to help soak up the excess juice.
Take a bit of the cream cheese and fill one side of the gherkin. Sprinkle lightly with SIDS CRAZY SALT then place the other side of the gherkins on top.
Wrap one slice of bacon around the gherkin, and use a toothpick to secure the bacon.
Preheat the grill. We set temperature for 250°C.
Toss the gherkins on the grill and cook for 2-3 minutes and check to see if you need to rotate the gherkins. You want to rotate the gherkins around until all the bacon is fully cooked.
Once the bacon is completely cooked, remove from grill and allow to cool 5 minutes before serving.
Serve alone or pair with a ranch dressing or any of your favourite dipping sauces.
