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Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

Bacon wrapped pork medallions are an easy enough dinner option for your regular weeknight rotation and impressive enough to serve at your fanciest party.

Ready in: 35 minutes

Serves: 4

Complexity: very-easy

kcal: 845

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1 pork tenderloin, cut into 8-10 x 5 cm portions
8-10 slices thick cut bacon
1 tsp SIDS SALT & PEPPER to taste


Preheat the oven to 200°C.
Cook the bacon strips until half-cooked then wrap the medallions with a piece of bacon and secure it with a toothpick.
Cook in a hot cast iron frypan. Spoon over a bit of bacon fat onto each medallion.
Bake in the oven for 15-20 minutes. Sprinkle with SIDS SALT & PEPPER to taste.
Remove toothpicks before serving.