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Bacon Wrapped Sirloin Fillet Steak

Bacon Wrapped Sirloin Fillet Steak

Just delicious. Present with asparagus, fries or hash browns and plenty of mushrooms.

Ready in: 1 hour 30 minutes

Serves: 4

Complexity: very-easy

kcal: 577

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Ingredients

4 whole centre cut fillet of sirloin
8 strips bacon
½ cup LOW SUGAR RASPBERRY VINEGAR
¼ cup rice bran oil
2 tsp SIDS SALT & PEPPER
8 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, stems removed

Directions

In a large ziploc bag or pan, combine LOW SUGAR RASPBERRY VINEGAR, rice bran oil, SIDS SALT & PEPPER, garlic, rosemary and thyme until well combined.
Coat steaks in marinade mixture and and then wrap 2 strips of bacon around edge and secure with toothpicks or kitchen string.
Marinade for 1 hour or up to a day, rotating halfway through to both sides to marinate equally.
Cook over a hot grill until steaks are desired doneness.