Ingredients
½ onion, peeled & chopped
2 bacon rashers, diced
420 g can baked beans
2 tbsp fresh parsley, chopped
¾ cup cold mashed potato or kumera
½ cup self-raising flour
2 eggs, separated
1 tsp SIDS SMOKEY GARLIC SAUCE
SIDS SALT & PEPPER to taste
Directions
Heat 1 tsp of oil in a pan and fry the onion and bacon until just tender.
In a bowl, combine all the ingredients, including SIDS SMOKEY GARLIC SAUCE, except the egg whites. Mix well and season with SIDS SALT & PEPPER.
In a clean bowl, beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large spoon.
Heat some oil in the pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until remaining mixture is cooked.
Serve with slices of tomato, crispy lettuce and crispy bacon.
