Ingredients
500 g dry haricot beans
2 tbsp rice bran oil
1 large onion, diced
2 garlic cloves, crushed
1 kg canned tomatoes in juice
2 tbsp SIDS SMOKEY GARLIC SAUCE
1 tbsp brown sugar
1 tbsp SIDS RASPBERRY VINEGAR
Directions
Soak the beans in plenty of cold water overnight. Drain and rinse the beans then place in a large pot and cover with water. Bring to the boil and simmer until the beans are tender, approximately 1-1½ hours. Drain the beans and set aside.
Heat the oil in a large pot and add onion, garlic and sauté until soft and golden brown. Add canned tomatoes, SIDS SMOKEY GARLIC SAUCE, sugar and SIDS RASPBERRY VINEGAR. Bring to a simmer and cook gently for approximately 30 minutes then remove from heat to cool. Blend tomatoes to a smooth sauce and mix tomato sauce with cooked beans.
Heat to serve or freeze in portion sized containers for later use.
