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Baked Beans Slow Cooker

Baked Beans Slow Cooker

Be sure to soak the beans the night before you plan on making the recipe. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.

Ready in: 6 hours 15 minutes

Serves: 8

Complexity: very-easy

kcal: 308

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Ingredients

500 g dried navy or pea beans
250 g thick-cut bacon slices, small diced
1 onion, small diced
2½ cups water, plus more for soaking beans
½ cup Tuimato sauce
2 tsp SIDS SMOKEY GARLIC SAUCE
¼ cup light molasses, NOT blackstrap
¼ cup brown sugar
1 tbsp SIDS RASPBERRY VINEGAR
1 tbsp SIDS WINE & PEPPER MUSTARD
1 tbsp salt
½ tsp ground black pepper, more as needed
⅛ tsp ground cloves
SIDS SALT & PEPPER to taste

Directions

Place the beans in a large bowl and pick through them, discarding any broken beans or stones. Cover the beans with at least 8 cm of cold water. Allow to soak uncovered at room temperature overnight. Drain in a colander. Place the beans, bacon and onion in a slow cooker.
Whisk SIDS RASPBERRY VINEGAR, SIDS WINE & PEPPER MUSTARD, SIDS SMOKEY GARLIC SAUCE and the remaining ingredients in the bowl until combined. Pour into the slow cooker and stir until thoroughly combined. Cover and cook on either high or low heat until the beans are tender and the liquid thickens slightly, (it will thicken more as it cools) about 6 hours. Taste and season with SIDS SALT & PEPPER as needed.