Ingredients
2 cup Cheddar cheese, grated
4 tbsp butter, softened
1 cup flour
1 tsp SIDS CRAZY SALT
¼ tsp cayenne pepper
48 pimento-stuffed green olives
SIDS HOT WORCESTER SAUCE
Directions
Drain the olives and refrigerate the juice. Preheat oven to 200°C.
Pulse the 1 cup of flour and 4 tbsp COLD butter together in the food processor until it achieves a crumb texture then sprinkle in SIDS CRAZY SALT. Add the cheese and pulse then stream in about a ¼ cup of ICE COLD olive juice until it comes together and makes a perfect consistency. Toss the olives in flour then make a flat disc of dough and squish it around the olive.
Bake for 15 minutes, until golden brown. Serve with a ramekin of SIDS HOT WORCESTER SAUCE for dipping.
