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Baked Pesto Salmon

Baked Pesto Salmon

This simple, 3-ingredient baked salmon is smeared with nutty pesto & baked to flakey perfection. Serve it alongside your favourite pasta or vegetable dish.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 281

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Ingredients

500 g salmon fillet
½ cup pesto sauce
1 tsp SIDS SALT & PEPPER

Directions

Preheat the oven to 220°C. Slice the salmon into equal-sized pieces.
Place skin-side down on a baking dish, season the salmon with SIDS SALT & PEPPER and apply a few spoonfuls of pesto to each piece.
Bake the salmon for about 12 minutes. (depending on the thickness of the fillet, it may need more or less time) You'll know the salmon is ready when the internal temperature reaches 63°C. Enjoy.