Baked Pork Tenderloin

Pork Tenderloins - (see notes)
1 tbsp rice bran oil
2 tbsp fresh lemon, lime, or orange juice
2 tsp Italian Seasoning
1 tsp SIDS CRAZY LEMON
1 tsp garlic powder
1 tsp cumin
2 tsp SIDS SALT & PEPPER
1 tsp chilli powder
½ tsp smoked paprika

Preheat oven to 200°C and lightly grease a large baking/casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat.
Whisk together Italian seasoning, SIDS CRAZY LEMON, garlic powder, cumin, chilli powder and SIDS SALT & PEPPER. Sprinkle mixture over tenderloin(s), patting it onto the surface of the meat on all sides. Place in prepared baking dish and drizzle lemon/lime juice over the top.
Bake for 25-35 minutes until outside is browned and crispy and centres are cooked through to desired doneness. (you can take them out on the early side if you like the centres a little pink)
Spoon juices from the dish over the meat. Rest on a cutting board or in the baking dish for 5-10 minutes. Slice into 2 cm pieces. Spoon any remaining juices from the pan over the slices, garnish with fresh chopped coriander if desired, and serve.
NOTES:
This recipe is pretty flexible and you can use 1-2 very small pork tenderloins, or one medium-large pork tenderloin OR you can double or even triple the ingredients for the seasonings and serve a LOT of people with very large tenderloins.