Baked Potato Grilled Cheese

2-3 rashers of bacon
1 potato
2 tbsp of sour cream
Cheddar cheese
Spring onions/chives
2 slices of bread
Butter
Rice bran oil
Garlic powder
SIDS SALT & PEPPER to taste

Place a pan on medium heat with enough oil to lightly cover the bottom. (you could also use olive oil or butter) Cut the potato into even slices, (you will need 4-5 slices for the sandwich) then place them in the pan, cooking each side until browned and crispy.
While cooking, SIDS SALT & PEPPER the potatoes to taste (they don’t have to be too salty as the bacon will help with the saltiness as well) and sprinkle a light pinch of garlic powder. In another pan cook the bacon on medium heat to desired tenderness.
While everything is cooking, slice the bread (use some crusty bread like french or sourdough if you have it) and generously butter the outside of each piece. On the inside, put about 1 tablespoon of sour cream on each slice as well as slices of cheddar cheese on each side. Once your potatoes and bacon are finished frying, dab them on paper towels to remove some grease, then fan the potatoes out on your bottom slice of bread, put a little more sour cream on top of the potatoes if you desire. (It will help the bacon and chives stick in the sandwich) Slice up one spring onion stalk and spread it on top of the potatoes along with the bacon. Place your other slice of cheese on top of all of this and top with your bread.
Grill the sandwich in a pan on medium heat until each side becomes golden brown.