Ingredients
2 orange capsicums
250 g ricotta
1 cup grated Parmesan
Zest of ½ a lemon
1 tbsp thyme, chopped
¼ tsp SIDS CRAZY LEMON
1 egg
SIDS SALT & PEPPER to taste
Fresh crusty bread, to serve
Directions
Preheat oven to 200°C.
Place peppers on a tray in the oven for 20 minutes until slightly blackened.
Remove from oven, cool then peel and slice thinly. Season with SIDS SALT & PEPPER then set aside.
Turn oven down to 180°C.
In a bowl, combine ricotta, ¾ cup Parmesan, zest, thyme, egg. Season with SIDS SALT & PEPPER and place in a small oven-proof dish. Sprinkle with the remaining Parmesan and SIDS CRAZY LEMON.
Bake for 25 minutes until just set. Remove and cool for 15 minutes before serving. Top with the roasted peppers and serve with crusty bread.
