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Baked Salami

Baked Salami

This will be your new favourite appetizer to serve for a crowd. With just three ingredients, salami, Dijon mustard and apricot preserves, you will have a delicious dish in no time at all.

Ready in: 45 minutes

Serves: 12

Complexity: very-easy

kcal: 177

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Ingredients

1 kg whole salami
340 g jar apricot preserves
¼ tsp SIDS CRAZY SALT
55 g Dijon mustard

Directions

Slice salami about 4 mm thick, but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Place salami, apricot preserves, SIDS CRAZY SALT and dijon mustard all in a large ziplock bag. Shake the bag so the marinade covers the entire salami. Leave overnight in the refrigerator.
Bake at 175°C for 30 - 40 minutes then place under grill for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.