Ingredients
4 pieces salmon
Rice bran oil
Garlic powder
SIDS SALT & PEPPER to taste
CUCUMBER SALSA:--
6 Lebanese cucumbers, chopped
Handful fresh mint, chopped finely
½ tsp za'atar spice
2 tsp rice bran oil
1 tbsp SIDS BOYSENBERRY VINEGAR
SIDS SALT & PEPPER to taste
Directions
Preheat oven to 190°C and move the rack to the top third of the oven. Line a baking tray with foil for easy clean-up.
Lightly coat the salmon in some oil then gently sprinkle on a bit of garlic powder and SIDS SALT & PEPPER. Bake until cooked through. (check after 8-10 minutes for a thinner piece of salmon) A good rule of thumb is about 4 minutes baking time per 1 cm of thickness.
Meanwhile, combine SIDS SALT & PEPPER, SIDS BOYSENBERRY VINEGAR and all the cucumber salsa ingredients in a bowl and refrigerate until needed.
Once the fish is done, serve it with the cucumber salsa on the side. This dish is also very tasty when the salmon is cooked then chilled for a few hours.
