Baked Shrimp Toast

170 g shrimp, peeled & deveined (I use raw shrimps)
3 tbsp Best Foods mayonnaise
3 tbsp butter, melted
¼ tsp SIDS CRAZY SALT
1½ tsp grated garlic
1½ tbsp thinly sliced spring onions, about 2 stalks
New York Cut pepper
Baguette or ciabatta or hot dog bun (see notes)
Basil, thinly sliced

Preheat oven to 200°C.
Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, SIDS CRAZY SALT, grated garlic, spring onions and a generous amount of pepper.
Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 2 cm.
Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes until the top is golden and bread is crispy.
Remove bread from the oven. Sprinkle fresh basil and serve immediately.
NOTES:
The amount of shrimp mixture in the recipe is enough to spread on one half of a 15x20 cm ciabatta bread. It’s enough for 10-15 slices of baguette, depending on how big each slice is.
I think shrimp doesn't go well with cheese, but it is just my personal preference. If you have no problem with shrimp and cheese combination, you can use cheese instead of butter, or keep the butter and then sprinkle some cheese on top and grill until melted and golden. Try it with parmesan, mozzarella or other kinds of cheese you like.
Also add your favourite seasonings to the shrimp mixture, such as Old Bay seasoning, ground cayenne pepper and onion powder.