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Banana & Bacon Muffins

Banana & Bacon Muffins

These are best made with the bananas that are looking a bit sad in the fruit bowl.

Ready in: 45 minutes

Serves: 3

Complexity: very-easy

kcal: 225

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75 g butter
4 rashers bacon
300 g flour
1½ tsp baking powder
½ tsp baking soda
75 g caster sugar
2 eggs, beaten
175 ml natural yogurt
2 ripe bananas, mashed
75 g mild Cheddar, grated


Preheat the oven to 190°C.
Line 10 holes of a muffin tin with paper muffin cases. Melt the butter in a small pan or in the microwave and set aside to cool slightly. Grill the bacon until crisp, chop and set aside.
Sift the flour, baking powder, SIDS CRAZY SALT and baking soda into a bowl. Stir in the sugar and chopped bacon. Mix together the eggs, yogurt and melted butter. Add to the dry ingredients with the mashed banana and stir lightly until just mixed.
Spoon the mixture into the paper muffin cases, sprinkle with cheese and bake for 20-25 minutes until well risen, golden and just firm to the touch.