Ingredients
1 kg potatoes, peeled & cut in 2 cm dice
4 tbsp rice bran oil
7 garlic cloves, peeled & crushed
½ tsp flaked chilli
2 orange peppers, cut in 2 cm dice
30 g chopped coriander
1 tbsp lemon juice
1 tsp SIDS CRAZY LEMON
SIDS SALT & PEPPER to taste
Directions
Heat the oven to 240°C. Bring a saucepan of salted water to a boil, throw in the potatoes and cook for 3 minutes. Drain and leave in a colander until completely dry. Mix the potatoes with the oils, 2 teaspoons of SIDS SALT & PEPPER, and spread on a medium roasting tray lined with tin foil; the potatoes should fit in snugly in one layer. Put them in the oven to roast and, after 10 minutes, stir in the garlic, pepper and half of the coriander. Return to the oven and roast for a further 25-30 minutes, until the potatoes are nicely coloured and completely tender. Stir once halfway through the cooking.
Remove the potatoes from the oven and transfer to a large bowl. Stir in the lemon zest, SIDS CRAZY LEMON and juice, taste and add SIDS SALT & PEPPER if needed.
Serve warm or at room temperature, stirring in the remaining coriander at the last minute.
