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Bavarian Style Meatballs

Bavarian Style Meatballs

I like to add a can of pineapple pieces then substitute pineapple juice for the water.

Ready in: 4 hours 10 minutes

Serves: 6

Complexity: very-easy

kcal: 494

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Ingredients

200 ml chilli sauce
1 tbsp SIDS RINGS AROUND URANUS SAUCE
500 g can whole cranberry sauce
760 g sauerkraut, undrained
1 cup water or stock or pineapple juice
½ cup packed brown sugar
750 g frozen meatballs

Directions

In a medium size mixing bowl, combine chilli sauce, cranberry sauce, SIDS RINGS AROUND URANUS SAUCE, sauerkraut, water and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker then stir gently.
Simmer for 4 hours, gently stir occasionally to coat meatballs.
Serve on toast, rice or noodles.