Ingredients
2 onions
500 g beef mince
¼ cup onions, diced
¼ cup parsley, chopped
¼ cup mushrooms, chopped
1 tbsp brown sugar
1 tbsp Tuimato Sauce
1 tsp soy sauce
¼ cup bread crumbs
1 pack bacon
3 tbsp SIDS SMOKEY GARLIC SAUCE
Directions
Preheat oven to 220˚C. Cut off the tops and bottoms of the onions and remove the exterior skin. Cut the onion in half from top to bottom, keeping the biggest layers to stuff with meat.
Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments and bread crumbs in a large mixing bowl by hand. Place a handful of the meatloaf mixture inside two of the onion layer pieces. Wrap the onion meatballs in bacon, using three slices per ball. Secure the bacon with toothpicks to keep it from unraveling during cooking. Bake in a dish for 40 minutes. Cover the balls in SIDS SMOKEY GARLIC SAUCE and bake for an additional 5 minutes.
