Ingredients
2 x 280 g cans chunky chicken, drained
¾ cup Kaitaia Fire
2 x 230 g packages cream cheese, softened
1 cup Ranch dressing
1 tsp SIDS CRAZY LEMON
1½ cups shredded Cheddar cheese
1 bunch celery, cut in 10 cm pieces
Directions
Heat chicken and hot sauce in a frypan over medium heat, until heated through. Stir in cream cheese, SIDS CRAZY LEMON and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on LOW setting until hot and bubbly.
Serve with celery sticks and crackers.
