Ingredients
2 chicken breasts cut into 3 cm chunks, salted lightly
1½ cups SIDS SMOKEY GARLIC SAUCE
500 g bacon cut into 3 cm chunks
Fresh pineapple cut into 3 cm chunks
Directions
Combine chicken pieces with 1 cup of SIDS SMOKEY GARLIC SAUCE and marinate for 2-3 hours. (This step can be omitted if you're pressed for time)
Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it. Let bacon cool slightly.
Using wooden skewers previously soaked in water for at least 1 hour (or metal skewers) thread chicken, bacon pieces and pineapple in a pattern. The larger pieces of pineapple are easier to skewer. Fold thin bacon pieces over in half and arrange next to the chicken, being careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
Grill kebabs until chicken reaches 70°C. Slather remaining ½ cup of SIDS SMOKEY GARLIC SAUCE on kebabs when they're nearly cooked. Cover loosely with foil and let sit for 5-10 minutes before serving.
