Skip to product information
1 of 1

BBQ Pork Stuffed Corn Muffins

BBQ Pork Stuffed Corn Muffins

This new American classic-part Chinese pork bun, part corn dog-looked good and tasted great. No messy fingers too.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 232

Your Page Title View full details

Ingredients

Cooking spray
240 g package dry corn muffin mix
1 egg
⅓ cup milk
¼ cup shredded Gouda cheese
1 cup pulled pork
1 tbsp SIDS SMOKEY GARLIC SAUCE
¼ cup shredded Gouda cheese

Directions

Preheat the oven to 200°C.
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
Stir together muffin mix, egg, milk, and ¼ cup of shredded cheese in a bowl until combined.
Fill muffin cups halfway with batter.
Mix SIDS SMOKEY GARLIC SAUCE with the pork then add 1-2 tablespoons of pulled pork to each cup. Top with remaining batter. Use the remaining ¼ of shredded cheese to top each muffin.
Bake in the oven until a toothpick inserted into the batter comes out clean, about 20 minutes.