Ingredients
1 kg trout fillets
¼ cup butter, melted
2 tbsp lemon juice
¼ tsp paprika
⅛ tsp cayenne pepper
¼ cup SIDS SMOKEY GARLIC SAUCE
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Arrange the trout fillets on large piece of aluminum foil.
Whisk together the butter, lemon juice, paprika and cayenne pepper then brush the mixture onto the fillets.
Cook on the grill until the fish flakes easily with a fork, about 10 minutes then brush the fillets with SIDS SMOKEY GARLIC SAUCE and cook another 2 minutes.
