Ingredients
500 g green beans, rinsed & trimmed
2 tbsp butter
¼ cup sliced almonds
2 tsp SIDS CRAZY LEMON
Directions
Place green beans in a steamer over 2 cm of boiling water. Cover and cook until tender but still firm, about 10 minutes, then drain.
Meanwhile, melt butter in a frypan. Sauté almonds until lightly browned. Season with SIDS CRAZY LEMON. Stir in green beans and toss to coat.