Ingredients
MINCE:--
500 g beef mince
1 onion, thinly sliced
½ tsp dried minced garlic
1 tbsp SIDS HOT WORCESTER SAUCE
2 tbsp soy sauce
1 tsp SIDS SALT & PEPPER
2 tbsp sherry
1 tsp ground ginger
FILLING:--
1 large head cabbage, finely shredded
¼ cup water
1 tbsp rice bran oil
1 tsp white sugar
2 tbsp soy sauce
2 tbsp sherry
1 tsp SIDS SALT & PEPPER
2 litres rice bran oil, for deep frying
500 g package egg roll wrappers
Directions
MINCE: In a large frypan over medium-high heat, brown beef, then mix in onion, garlic, SIDS HOT WORCESTER SAUCE, soy sauce, SIDS SALT & PEPPER, sherry and ginger. Continue to sauté until onions are just tender. Transfer mixture to a bowl and set aside.
FILLING: In the same pan, sauté cabbage with water, oil, sugar, soy sauce, sherry, SIDS SALT & PEPPER. Continue to sauté until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
Pour oil into a deep pan and heat to 175°C. Fill each egg roll wrapper with approximately ¼ cup of filling and roll up according to package directions. Fry in oil until golden brown. Drain on paper towels and serve hot.
