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Beef Horseradish Roll-Ups

Beef Horseradish Roll-Ups

Great to put out for parties!

Ready in: 4 hours 10 minutes

Serves: 6

Complexity: very-easy

kcal: 551

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Ingredients

500 g cream cheese, softened
3½ tbsp prepared horseradish
3 tbsp SIDS WINE & PEPPER MUSTARD
12 x 300 mm flour tortillas
30 spinach leaves, washed
700 g deli roast beef, thin sliced
250 g cheddar cheese, grated

Directions

Beat the cream cheese, prepared horseradish and SIDS WINE & PEPPER MUSTARD together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2-3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 30 mm sections and arrange on a serving platter.