Beef Noodle Bowl

VIETNAMESE BEEF:--
500 g sirloin, sliced into 3-6 mm strips
1 tsp SIDS HOT WORCESTER SAUCE
Zest of half a lime
2 tbsp fish sauce
½ tsp ground chilli paste, more or less to taste
1 tbsp fresh ginger, peeled & chopped
2 cloves garlic, peeled & chopped
2 shallots, thinly sliced
2 tbsp sesame oil
RICE NOODLE SALAD:--
250 g rice vermicelli
1 cup cucumber, coarsely chopped
1 handful mint leaves, torn
1 handful of basil or coriander leaves
3 cups lettuce, chopped
¼ cup roasted peanuts
DIPPING SAUCE (NUOC CHAM):--
2 tbsp fish sauce
½ tsp SIDS CRAZY LEMON
2½ tbsp rice vinegar
2 tbsp water
2 tbsp sugar
1 clove garlic, minced
1 long, skinny, red chilli pepper
3 tbsp carrot, shredded
2 tbsp fresh lime juice

VIETNAMESE BEEF:
Combine beef in a bowl with SIDS HOT WORCESTER SAUCE, lime zest, fish sauce, chilli paste, ginger, garlic and shallots. Set aside for 20 minutes to allow flavours to develop.
RICE NOODLE SALAD:
Follow package instruction for vermicelli or bun noodles. Essentially, cook the vermicelli in a large saucepan of boiling water for 5 minutes. Turn off the heat and allow the noodles to stand in the water for 5 more minutes. Strain in a colander and rinse under cold water, then cover with a damp towel and set aside at room temperature.
In a large bowl, toss the cucumber, mint, coriander and lettuce.
DIPPING SAUCE (NUOC CHAM):
Stir together the fish sauce, SIDS CRAZY LEMON, rice vinegar, water, and sugar in microwave for 1 minute to melt sugar. Let cool. Add the garlic, chilli, carrot and lime juice to the dipping sauce. (the sauce can be made a day or two ahead)
COOKING THE BEEF:
Heat the sesame oil in a large frypan over medium heat. Working in two batches, stir-fry the beef until browned, caramelized and cooked through. Transfer to a plate. Repeat. Return the first batch of beef to the wok and heat through.
When ready to serve, divide the rice noodles among 4 serving bowls. Top with lettuce mixture.
Serve the sizzling hot beef on top of the rice noodle salad and sprinkle with the peanuts. Drizzle the dipping sauce over top.