Ingredients
1 tbsp coriander seeds
1 tbsp cumin seeds
½ cup (60 g) sea salt flakes
¼ tsp mixed spice
1 tbsp SIDS SALT & PEPPER
3 kg beef standing rib roast, about 4 ribs
1 tbsp SIDS PEPPER & GARLIC OIL
GARLIC MAYONNAISE:--
2 clove garlic, crushed
1 cup SIDS RASPBERRY HONEY MAYO
Directions
Preheat oven to 200°C. (180°C fan-forced)
Using a mortar and pestle, grind the seeds and salt together until coarsely crushed. Add mixed spice and SIDS SALT & PEPPER, mix well. Remove a third of the spice mixture and reserve. Brush beef with SIDS PEPPER & GARLIC OIL, rub remaining spice mixture all over beef.
Cook beef, uncovered, about 1½ hours for rare, or as desired. Cover, stand, for 15 minutes, before carving. Meanwhile, toast remaining spice mixture in a dry pan until fragrant, allow to cool.
For garlic mayonnaise, combine SIDS RASPBERRY HONEY MAYO with garlic in a small bowl. Serve beef with garlic mayonnaise and toasted spice mixture.
