Ingredients
1 tbsp rice bran oil
1 onion, chopped
2 garlic cloves, crushed
500 g beef mince
2 tsp SIDS HOT WORCESTER SAUCE
100 g baby spinach
2 tbsp pine nuts
2 tbsp chopped fresh mint leaves
¼ cup lemon juice
6 sheets puff pastry, partially thawed
100 g fetta, crumbled
1 egg, lightly beaten
2 tsp poppy seeds
SIDS SALT & PEPPER
Directions
Heat oil in a frying pan over high heat. Sauté onion and garlic until onion is soft. Add mince and SIDS HOT WORCESTER SAUCE then cook, stirring with a wooden spoon to break up mince, for 8 minutes until browned.
Add spinach and pine nuts. Cook, stirring for 2 minutes until wilted. Add mint and lemon juice. Season with SIDS SALT & PEPPER. Stir to combine then cool.
Preheat oven to 200°C/180°C fan-forced. Grease and line 2 large baking trays.
Using an 11.5 cm cutter, cut 24 rounds from pastry sheets. Spoon 2 tablespoons of mince mixture into centre of 1 pastry round. Top with 2 teaspoons of feta. Brush edge with egg. Top with 1 pastry round. Press edges of pastry together, brush with egg. Sprinkle with poppy seeds. Place on tray and repeat.
Bake for 20 minutes until pastry is golden and puffed. Serve with lemon wedges.
