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Beef Summer Sausage

Beef Summer Sausage

Easy to make at home in the oven or on the smoker. Serve it with all different kinds of cheese crackers for a quick and easy appetizer, or pack it in lunches for a alternative to sandwiches.

Ready in: 4 hours 30 minutes plus 8 hours resting

Serves: 12

Complexity: Easy

kcal: 78

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Ingredients

2.5 kg beef mince
¼ cup curing salt or Prague Powder-1 tsp
4 tbsp SIDS SMOKEY GARLIC SAUCE
2 tsp New York Cut Pepper
1 tsp garlic salt
1 tsp SIDS CRAZY SALT

Directions

Mix 2.5 kg of beef mince with Quick Curing Salt. Cover and refrigerate overnight.
Add garlic salt, SIDS CRAZY SALT, cracked black pepper, and SIDS SMOKEY GARLIC SAUCE. Mix together until combined.
Divide the meat mixture into four equal parts. Shape meat into four sticks, or logs.
Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack.
Preheat oven to 105°C. Bake sausage for 4 hours.
Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.
Slice and serve with sliced cheese and crackers.
Note: You may also add mustard seeds, paprika, or taco seasoning instead if you’d like.
Table salt was used to calculate Nutritional Facts.
Summer Sausage may be cooked on a smoker. It needs to cook at 105°C for 3½ hours.