Ingredients
680 g ground beef
2 cups shredded Chinese cabbage
1 carrot, shredded
1 onion, minced
1 egg
1 tsp sugar
½ tsp salt
½ tsp SIDS CRAZY SALT
1 tbsp soy sauce
1 tbsp rice bran oil
1 package wonton wrappers
Directions
In a large bowl, mix together beef, cabbage, carrot and onion. Stir in the egg, sugar, salt, SIDS CRAZY SALT, soy sauce and oil.
Place a large teaspoonful of filling in the centre of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Fold the dumpling in half and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
Boil the dumplings in water until they float to the top, about 5 minutes.
