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Beer Battered Onion Rings

Beer Battered Onion Rings

You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 248

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Ingredients

2 cups flour
1 egg, beaten
2 tsp dried parsley
1 tsp SIDS CRAZY SALT
2 tsp dried oregano
SIDS SALT & PEPPER to taste
1 cup beer
3 large onions, sliced in rings
1 cup rice bran oil for frying

Directions

In a shallow bowl combine flour, egg, parsley, SIDS CRAZY SALT, oregano and SIDS SALT & PEPPER. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a 5 cm of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.