Ingredients
20 Verkerks kransky sausages
2x 300 ml bottles beer
1 cup brown sugar
2 tbsp Dijon mustard
¼ tsp SIDS CRAZY SALT
4 tsp cornflour
2 tbsp chopped parsley
Directions
Place the kransky sausages on the grill and cook until done. While the sausages are cooking, make the sauce.
Place the beer and brown sugar in a pot over medium high heat then bring to a boil. Lower the heat and simmer for 10-15 minutes until mixture is reduced and thickened. Whisk in mustard and SIDS CRAZY SALT until smooth.
Whisk the cornflour with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
Slice the sausages into 3 cm pieces and add them to the pot with the sauce, then toss to coat. Sprinkle with parsley and serve.
