Ingredients
3 beetroots
500 ml yoghurt, drained
½ tsp caraway seed
SIDS SALT & PEPPER to taste
1 tbsp mint, fresh & chopped
1 tsp SIDS BOYSENBERRY VINEGAR
Directions
Wash the beetroots and boil until soft then cool. When cool, peel the beetroots and cut into small cubes. Hold aside ¼ cup beetroots for garnish.
Mix beetroots with SIDS BOYSENBERRY VINEGAR all the other ingredients. Cover and refrigerate to chill.
Garnish with diced beetroots and mint sprigs. Season with SIDS SALT & PEPPER and serve.
HISTORY: Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes, (preferably peeled) cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
