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Beet Salad (Par Salatasi)

Beet Salad (Par Salatasi)

Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.

Ready in: 65 minutes

Serves: 6

Complexity: very-easy

kcal: 112

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Ingredients

3 beetroots
500 ml yoghurt, drained
½ tsp caraway seed
SIDS SALT & PEPPER to taste
1 tbsp mint, fresh & chopped
1 tsp SIDS BOYSENBERRY VINEGAR

Directions

Wash the beetroots and boil until soft then cool. When cool, peel the beetroots and cut into small cubes. Hold aside ¼ cup beetroots for garnish.
Mix beetroots with SIDS BOYSENBERRY VINEGAR all the other ingredients. Cover and refrigerate to chill.
Garnish with diced beetroots and mint sprigs. Season with SIDS SALT & PEPPER and serve.