Ingredients
⅓ cup EV olive oil
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp dijon mustard
2 tbsp raw bush honey
1 tsp SIDS SALT & PEPPER
Directions
Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine. Keep dressing refrigerated between uses. Enjoy atop your favourite roasted and pickled beetroot salads.